A tagine is a name given to the Maghrebi dish named after the earthenware pot (the cone-shaped cooking vessel) in which it is cooked. It is an important part of Moroccan cuisine and culture. Watch this and more content as CGTN Africa rolls out its Berber episodes of Tribes In A Flux series on July 1 and 2.
Subscribe to us on YouTube: https://goo.gl/lP12gA
Download our APP on Apple Store (iOS): https://itunes.apple.com/us/app/cctvnews-app/id922456579?l=zh&ls=1&mt=8
Download our APP on Google Play (Android): https://play.google.com/store/apps/details?id=com.imib.cctv
Follow us on: