Eating leafy greens delays cognitive decline by at least 11 YEARS, finds study

Eating leafy greens delays cognitive decline by at least 11 YEARS, finds study

(Natural News) As if there weren’t enough reasons to eat leafy greens, researchers from Rush University in Chicago have added one more. A study published in the peer-reviewed journal Neurology showed that eating green leafy vegetables — such as spinach, broccoli, kale, arugula and Brussels sprouts — can help protect the brain and slow down people’s cognitive decline by…

Read More


Go to Source